Chef Recommends


Appetizers

orektiko
Prawns with rosemary
garlic oil & herbs


Salads

salates
Crispy broccoli and cauliflower with prosciutto, red and yellow peppers
raisins and crump of hazel nut and sauce of yogurt and cream


Main
kurios-01
Lobster with potato fondant, caviar and sauce from lobster biysk
and herbs.
kurios-02Lamb fillet with four pepper crust with
potato gratin